What to Limit or Avoid – Acidic Foods

Nutrition and health Diet, nutrition, recipes and information for a healthy diet. Below you can read information about Acidic foods. This article shows information about nutrition and health with informative character that can not and should not substitute the opinion of a doctor or nutrition professional. If you have doubts or health problems related to this article, Acid foods, we suggest you consult your doctor or nutritionist.

The body has a pH balance that determines the amount of acid and alkalinity present in the system. A very acid food may not necessarily be deadly, but it can cause several symptoms. Examples of these include low levels of energy, fatigue, irritability, headaches, recurrent infections and dry skin. Eating foods that are high in acid can exacerbate these symptoms. You must know what to avoid them can be beneficial for you.


Corn, lentils, squash and olives are all vegetables with a high acid content. Although these vegetables also have fiber and other nutrients, they are not a good option for you if you are trying to reduce acid levels in your body.

Currants, blackberries, blueberries, canned fruits and glazed fruits are examples of acid fruits. Canned and glazed versions are acidic because they contain added sweeteners and preservatives. Processed fruit juices are also high in acidity.

The processed grains and the pastry or bakery products made with them are high in acidity. Some examples include white bread, white rice, pasta, cookies, donuts, donuts, cakes and crackers. These products are also low in fiber and in nutrients.

Dairy products
All types of milk, yogurt, cream cheese, cottage cheese, butter, ice cream and strong cheeses are all acid-rich dairy products. This standard applies to both nonfat dairy products and dairy products with fat. Eggs are also rich in acid.

Meat and fish
Processed meats such as bacon, chorizo, ham and corned beef are rich in acid. Chicken, turkey, red meat, seafood, fish, lamb, organ meats, pork and game meat are also acid-rich meats. Shellfish, fish and game meat are the lowest fat meats of all of them.

Nuts and oils
Pecans, walnuts, peanuts, cashews and pistachios are included in the group of nuts with a high acid content. This also includes the butters that are made with them. Among oils with a high acid content we can include olive oil, sesame oil, safflower oil, sunflower oil, avocado oil, corn oil and canola oil.

All alcoholic beverages have a high acid content, no matter if they are lights or low in calories. Among some examples of alcoholic beverages with high acid content we can include beer, wine, spirits, brandy and whiskey. Other drinks with a high acid content include soft drinks, coffee, black tea and cocoa.

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